Bourbon Smoked Garlic Salt

Founder Matt Jamie's personal favorite, this artisanal salt is hand-smoked over bourbon barrel staves and blended with garlic, fennel, and orange peel for a savory umami depth. The large crystals deliver bold flavor with every sprinkle—perfect for meats, poultry, seafood, and vegetables. A heavy pinch plus olive oil is all you need to elevate any dish.