Bourbon Smoked Citrus Pepper

Bourbon Smoked Citrus Pepper brings together quarter-cracked Malabar pepper, orange peel, fennel, and onion in a bold, aromatic blend. Each batch is slow-smoked over oak bourbon barrel staves—reclaimed from Kentucky's finest distilleries—allowing the coarse pepper to absorb deep, complex smoke character.The result is a sophisticated seasoning that balances bright citrus notes with a smoky, peppery punch. Perfect for grilled and roasted meats, seafood, and vegetables, this blend transforms everyday dishes into memorable flavor experiences. A premium finishing touch for any kitchen.