An English Sunday Roast

Tuesday, September 29th, 6pm-8pm, $70 Per Person, Chef Katie Hopkins, Demonstration

Experience one of Britain's most beloved culinary traditions with a classic Sunday roast, complete with all the comforting accompaniments. In this demonstration class, Chef Katie will walk you through the techniques for preparing a beautifully herb-crusted roast, achieving crisp Yorkshire puddings and golden roast potatoes, and creating a meal that's as impressive for a holiday gathering as it is for a cozy family dinner. Finish the evening with a traditional British dessert served warm with a rich vanilla custard.

Menu: Herb-Crusted Roast Beef, Yorkshire Pudding, Crispy Roast Potatoes, Roasted Root Vegetables, Horseradish Cream, Spotted Dick with Rich Vanilla Custard